Rural Fish Farming In The Amazon Rainforest
Text by Adam Andros
Photography by Sophie Pinchetti
In order to inspire and empower our neighbors to diversify their income and sustenance opportunities, the Chaikuni Institute recently collaborated with the prestigious Instituto de Investigaciones de la Amazonia Peruana (IIAP) to facilitate a workshop focused on rural fish farming. Fish farming is an important economic activity for low-income rural caserios and villages of the Peruvian Amazon, as a complement for or an alternative to the ubiquitous and soil depleting monocultures of yucca or plantain upon which most communities depend.
The main objective of our workshop was to provide a solid grounding in both the theory and practice of rural fish farming, guided by academic experts on the field. It was aimed at both beginning and experienced fish farmers, providing a space where difficulties and challenges could be addressed in a pragmatic way by the experts, while also promoting group cohesion and strengthening the bonds between the villages and The Chaikuni Institute.
The workshop took place in the community of Tres Unidos, a mestizo caserio just outside of the Temple of the Way of Light, with the participation of 13 people from the surrounding villages, two facilitators from the Chaikuni institute (including our wonderful forest engineer Silvia) and 1 principal instructor from the IIAP, the biologist Manuel Soplin.
The main points discussed during the workshop centered around notions of self-sufficiency and income diversity. Fish farms were presented as opportunities to secure a steady source of quality, clean and delicious protein that also provides income opportunities by channeling surplus into the local market. Furthermore, we dedicated time to the presentation of good practices and troubleshooting, anticipating the difficulties new farmers may encounter.
In order to do so, we examined and outlined the desired characteristics of the terrains allocated for the construction of new fish-farms, we established standards for fish density, fish nutrition, hygiene and care and provided solutions to protect the fish from predatory animals. Our intention always is to strike a balance between sustainability, ecology, viability and production.
Our friend Manuel Soplin, biologist for the IIAP, also arranged for our community members to have free access to gamitana (Colossoma macropomum) fish fry, in order to help the new entrepreneurs kick start their enterprises with the right foot. We want to extend our gratitude and appreciation to Manuel and the whole team at the IIAP for their generosity and dedication.
After a fascinating and engaging theoretical presentation by Manuel and Silvia, and a simple and delicious lunch, we went on an excursion to visit the land that had been designated for the construction of our neighbor Mr. Marcelo Tenazoa’s new fish farm. It was an opportunity for Silvia and Manuel to assess the location of the pool, provide insights into the building process and offer some guidelines and recommendations to secure the success of this new project.
After answering questions and clearing doubts, we also visited the fish farms of another neighbor, Mr. Eder Baneo. Our friend Eder has been farming fish for a while, and is currently facing difficulties getting rid of a parasitic plague that appears to be hindering the development of his prized fish. Our friend from the IIAP, Manuel Soplin, kindly collected samples from the pools in order to have the analyzed in the laboratories of the institution.
We are extremely happy for the dedication and commitment of our neighbors in Tres Unidos to sustainable development and abundant living systems. We are looking forward to see how these new projects develop, and are happy, as always, to have our team of trained and willing workers at the disposition of the village in order to implement novel community projects in order to further and strengthen the reciprocal relationships between Chaikuni , the Temple of the Way of Light, and our wider Amazonian family and community.